6oz butter cream with 6oz sugar
beat in 3 eggs, one by one
fold in 2tbsp cocoa and maybe 4oz of selfraising flour
mix in choc chips that have been dusted with flour
(so that the chips don't sink in during baking)
fill 2/3 of each cup with batter
bake at 180degs for 15-18mins

icing:
4 egg whites
1tsp cream of tartar
beat til light
beat in icing sugar a little at a time until the desired quantity is reached
the stiffer it is, the faster it sets
use colouring paste to minimise impact on sugar stiffness

tak jamin recipe ni foolproof. the last time i baked, i had to cheat. emergency!!! hehe watch the consistency of the batter as u add in the flour. the stiffer it looks, the more cakey ur erm cakes will be. if u want fudgy, aim for a more liquid batter. or betty crocker's has a nice selection heheh

Labels: forgotten recipe for a well-remembered fren

1 2 buckle my shoe
3 4 shut the door
5 6 pick up sticks
7 8 lay them straight
9 10 a big fat hen

which the butcher increased the price of

Swan River colony